The Hog Island Book of Fish & Seafood

Presenting a wide variety of cooking methods―such as steaming, roasting, grilling, pan-frying, and curing―along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.